Fall 2024 Canape Menu
Passed Canapes
Summer Rolls with Mint and Cashew
Potato Tostada with Corn, Avocado and Basil
Tiny Tomato with Cashew Mozzarella and Pesto
Baked Brie and Cranberry Parcel
Grilled Cheese with Shaved Truffle
Crostini of Pear, Gorgonzola and Hot Honey
Red and Golden Beet Terrine on Pumpernickel Toast
Winter Truffle Arancini
Potato Pancake with Apple Butter and Sour Cream
Fall Vegetables in Butternut Squash Tarts
Sweet Pea Samosas with Tzatziki
Tri Colored Cauliflower Croquette
Salmon Sashimi with Soy, Chive and Sesame
Tuna and Jalapeño on Crispy Rice
Caviar and Dill Crème in Baby Baked Potato
Shrimp Tempura with Spicy Mayo on Cucumber Coupe
Lobster Taco with Cilantro Lime Aioli
Miso Cod with Honey on Daikon Radish
Chicken Pot Pie with Sweet Peas and Carrots
Crispy Chicken Sandwich with Spicy Slaw
Chicken Caeser Salad in Parmesan Cup
Pulled Chicken Taco with Avocado Crema and Purple Cabbage
Steak Tostada with Pickled Jalapeno and Cotija
Rare Sirloin and Horseradish on Gaufrette
Rib Eye and Bearnaise on Potato Onion Cake
