Spring 2025 Canapes Menu

Passed Canapes

Summer Rolls with Mint and Cashew (vegan)

White Bean and Sweet Potato Taco (vegan)

Grilled Peach, Honeycomb and Ricotta Crostini

Tiny Tomato with Burrata and Pesto

Asparagus and Meyer Lemon Arancini

Corn Arepa with Black Bean and Avocado Salsa

Sweet Pea, Leek and Spring Herb Tartlet

Baked Figs with Haloumi, Spicy Honey and Basil

Grilled Cheddar Cheese with Shaved Apple

Fluke Ceviche with Citrus on Corn Chip

Crab and Heart of Palm Salad in Endive

Salmon Sashimi with Chive and Shiso

Tuna with Jalapeno on Crispy Rice

Hamachi Taco with Mango Salsa

Coconut Shrimp with Lime Mayo on Cucumber

Crab and Lobster Cakes with Sweet Corn

Smoked Salmon on Twice Baked Baby Potato

Deviled Quail Eggs with Salmon Roe

Caviar, Chive and Mascarpone on Potato Chip

Chicken Tinga Quesadilla

Chicken Caeser Salad in Parmesan Cup

Chicken Samosas with Mint Yogurt

Crispy Chicken Slider with Aioli, Pickles and Slaw

Duck Confit with Hoisin on Scallion Pancake

Steak Tostada with Pickled Jalapeno and Cotija

Rare Sirloin on Gaufrette with Horseradish and Sea Salt

Stylized illustration of an ear of corn with green husks
Illustration of a lime slice
Abstract green illustration of a honeycomb with a honey dipper